Before my parents went out today my mom told me sek ji gei(take care of myself)
okay, this means I have to cook my own lunch
I come out with that brilliant idea
that is steamed egg a.k.a cawamushi
uahaaha…I can finally cook something other than instant noodles…
ok..im just kidding, I can prepare some simple dishes…
it’s easy to prepare, no mess n it’s suitable for the lazy ppl like me…
guess this time the cooking program come in handy..
who say watching tv program is a waste of time?
but my version of steamed egg is slightly different from any other steamed egg out there
here are the ingredients
egg, milk, cheese, assorted meat balls
don’t ask me the measurements
cuz I just mix everything together…
huahaha…bad example..this why I never bake
ya..add everything according to
if an egg is not enough add another 1
add the whole packet of cheese if one slice doesn’t satisfied
i add about half cup of milk to the egg mixture
after adding the milk , put a generous amount of cheese into the mixture
and some soya sauce for seasoning
after that, add in a number of chicken balls, sotong balls, crab stick..
put it into a steamer after rojak-ing all the ingredients
cook for around 5-10 min.. tick tock tick tock
see the steam??
you can see cheese oozing out from the corner
wulala…no bad for a first timer eh?